The Chew

Food. Life. Fun.

By Mario Batali; Gordon Elliott; Carla Hall; Clinton Kelly; Daphne Oz; Michael Symon;
(Kingswell, Paperback, 9781401311063, 240pp.)

Publication Date: September 2012

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Description

Appearing daily on ABC stations, The Chew celebrates and explores life through food, with a group of dynamic, engaging, fun, relatable co-hosts who serve up everything to do with food-from cooking and home entertaining to food trends, restaurants, holidays, and more-all aimed at making life better, fuller, and more fun.

This lively companion book not only captures The Chew's trademark wit, fun, practical advice, and recipes-but highlights the easy ideas that have brought so much to America's family table. The book offers up 100 mouth-watering recipes, divided into seasons, as well as nutrition and entertaining tips and behind the scenes dish from the show. It will be attractively designed to mirror the aesthetic of the show, and filled with gorgeous full color photos throughout-- food shots and photos from the set.
The hosts of the show-all contributors to the book-are chef, best-selling author, and TV personality Mario Batali; Iron Chef's Michael Symon; Top Chef's Carla Hall; What Not to Wear's Clinton Kelly; and best-selling author and nutritionist Daphne Oz.




About the Author

Hosts Mario Batali, Michael Symon, Carla Hall, Clinton Kelly and Daphne Oz all live in the New York area.

Gordon Elliott has produced over 16 different television series, and won an Emmy in 2007 for producing Paula Deen's show. He's also been a popular on-camera personality in both his native Australia and in New York. He lives with his wife and three sons in upstate New York.

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