Serious Barbecue
Smoke, Char, Baste, and Brush Your Way to Great Outdoor Cooking
By Adam Perry Lang
(Hyperion, Hardcover, 9781401323066, 400pp.)
Publication Date: April 15, 2009
Categories: Methods - Barbecue & Grilling, Methods - Outdoor
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Description
Lang trained with the world's best chefs before giving up the fancy kitchen for the thrill of cooking with just meat and fire. Now, he's on a mission to turn everyone into an expert. "Serious Barbecue" will have amateur and expert cooks enjoying perfect results every time.
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