Green Market Baking Book
100 Delicious Recipes for Naturally Sweet & Savory Treats
Publication Date: January 2011
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Lose the sugar with recipes for sweet and savory treats that use only natural sweeteners and seasonal products: no white sugar, corn syrup, or chemical substitutes allowed. Celebrity chefs from across America contribute their favorite recipes to this unique collection, which offers suggestions for delicious dairy- and gluten-free treats, along with vegan and low-fat variations. And every recipe has been tested and re-tested to perfection.
Plus, Laura Martin demystifies the art of substituting natural sweeteners for refined products, so readers can use these sure-fire alternatives in their own favorite dishes!
"For those who love sweets and baked goods made without white sugar, this cookbook provides delicious recipes, written for the novice cook." --Library Journal