For Cod & Country

By Barton Seaver
Sterling Publishing (NY), Hardcover, 9781402777752, 294pp.

Publication Date: May 2011

List Price: $30.00*
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Description
You want to save more fish? Eat more broccoli. --Barton SeaverEven though there are hundreds of types of fish for sale, most chefs know only a few varieties. That's where Barton Seaver comes in with his unique approach: By combining all manner of fish (not just the familiar standbys) with loads of fresh vegetables, he fosters sustainability both in the sea and on the farm. Organized by season, For "Cod and Country" features only fish caught in those months (plus a fifth season for farmed fish), along with ideas for preparation, seasonings, and lists of alternate fish to substitute in inventive new dishes.



About the Author
Barton Seaver is a National Geographic Fellow and acclaimed chef, author, and speaker who wants to restore our relationship with the ocean, with the land, and with each other through food. Seaver works closely with Harvard s Center for Health and the Global Environment to bring together Boston-area hospitals and health care providers with healthier and more sustainable food service opportunities. He has been featured in top media, including NPR; CNN; "O, The Oprah Magazine;" "Cooking Light;" and the "Washington Post". He is the host of a three-part television series titled "In Search of Food" on the Ovation network and a web series called "Cook-Wise" with National Geographic.
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