For Cod and Country

Simple, Delicious, Sustainable Cooking

By Barton Seaver
(Sterling Epicure, Hardcover, 9781402777752, 304pp.)

Publication Date: May 2011

Other Editions of This Title: Paperback

Shop Local
Enter your zip code below to find indies closest to you.



Even though there are hundreds of types of fish, most chefs use only a few varieties. By combining all manner of fish with vegetables, chef and restaurateur Barton Seaver fosters sustainability in the sea and on the farm. Organized by season, For Cod and Country features only fish caught in those months (plus “a fifth season” for farmed fish), along with lists of alternate fish to substitute.

Indie Bookstore Finder

Indie Bestsellers

Rainbow Rowell
St. Martin's Press
Daily Love
Mastin Kipp
Hay House
The Magician's Land
Lev Grossman
Viking Adult
The Great Glass Sea
Josh Weil
Grove Press

Make Your Own Wishlist

IndieBound on Twitter IndieBound on Facebook

Update Profile