For Cod and Country
Simple, Delicious, Sustainable Cooking
By Barton Seaver
(Sterling Epicure, Hardcover, 9781402777752, 304pp.)
Publication Date: May 2011
Other Editions of This Title: Paperback
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Even though there are hundreds of types of fish, most chefs use only a few varieties. By combining all manner of fish with vegetables, chef and restaurateur Barton Seaver fosters sustainability in the sea and on the farm. Organized by season, For Cod and Country features only fish caught in those months (plus a fifth season” for farmed fish), along with lists of alternate fish to substitute.