The Beekman 1802 Heirloom Cookbook

Heirloom Fruits and Vegetables, and More Than 100 Heritage Recipes to Inspire Every Generation

By Brent Ridge; Josh Kilmer-Purcell; Sandy Gluck
(Sterling Publishing (NY), Hardcover, 9781402787096, 192pp.)

Publication Date: October 2011

List Price: $25.00*
* Individual store prices may vary.
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Description

Welcome to Beekman 1802, in Sharon Springs, NY--the historic home of The Fabulous Beekman Boys, Josh Kilmer-Purcell and Brent Ridge. Josh and Brent star in the popular show on Planet Green TV, and they have built a worldwide reputation for their goat's milk soaps and superb, artisanal Blaak cheese.
Together, Josh and Brent have created a gorgeous cookbook that is “heirloom” in every sense of the word: they showcase heirloom fruits and vegetables; offer delicious heirloom recipes from farm, family, and friends; and include a section in the back of each chapter so you can personalize the book with your own treasured recipes--and create a unique keepsake to hand down to your family.
From springtime pea pod risotto and summery strawberry shortcake to quick braised collards in autumn and yummy chicken 'n' dumplings for a snowy winter's day, this is simple yet luscious farm-fresh fare that everyone will love.




About the Author


Josh Kilmer-Purcell is the bestselling author of the memoir I Am Not Myself These Days and the novel Candy Everybody Wants, and the star of Planet Green's documentary television series The Fabulous Beekman Boys. He and his partner, Brent Ridge, divide their time between Manhattan and the Beekman Farm.

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