Thorndike Press, Hardcover, Large Print, 9781410451132, 311pp.
Publication Date: October 26, 2012
List Price: $31.99*
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Claire Doheney, recovering from a serious illness, agrees to house-sit in an oceanfront mansion on Martha's Vineyard. She hopes to find solace and strength, and the last thing she expects to find is love when she invites a stranger to create a culinary delight with her.
About the Author
Steven Raichlen is America's "master griller" ("Esquire"). In addition to his bestselling, award-winning cookbooks, including T"he Barbecue" "Bible", "How to Grill", and "BBQ USA", articles by him appear regularly in "Food & Wine", "Bon Appetit", and other magazines and newspapers. He was host of PBS's popular series "Barbecue University" and "Primal Grill". "Bon Appetit" named him Cooking Teacher of the Year (2003). He has won 5 James Beard Awards, including two for his High-Flavor, Low-Fat series on which this book is based. He lives and grills in Coconut Grove, Florida and on Martha's Vineyard, Massachusetts.