The Moosewood Restaurant Cooking for Health

The Moosewood Restaurant Cooking for Health Cover

The Moosewood Restaurant Cooking for Health

More Than 200 New Vegetarian and Vegan Recipes for Delicious and Nutrient-Rich Dishes

By Moosewood Collective (Manufactured by)

Simon & Schuster, Paperback, 9781416548874, 348pp.

Publication Date: November 3, 2009

Eat you greens. . . and your yellows and oranges, your blues and purples, and your blacks and reds and browns
"It's a great time to eat well. Farmers markets filled with local and organic vegetables are sprouting up everywhere, and supermarkets are spilling over with whole grain choices, bigger and better produce sections, and a variety of healthier convenience foods. Cooking for both health and pleasure has made creating this, our twelfth cookbook, a wonderful experience. What always remains fresh and constant is the joy we find in cooking and delight in eating."
From the Introduction.

About the Author
MOOSEWOOD RESTAURANT is owned and managed by a group of 20 people who collectively run the restaurant and write the cookbooks. Everyone who works at the restaurant brings to it a spirit of friendship and creativity, and it is in this setting that ideas are cultivated, heritages are shared, and soups are stirred. The collective has published four previous cookbooks, including Sundays at Moosewood Restaurant and the James Beard Award-winning Moosewood Restaurant Cooks at Home (Best Vegetarian Cookbook, 1995).