Tassajara Cookbook

Lunches, Picnics & Appetizers

By Karla Oliveira; Patrick Tregenza (Photographer); Renshin Judy Bunce (Photographer)
(Gibbs Smith Publishers, Hardcover, 9781423600978, 224pp.)

Publication Date: August 1, 2007

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Description
Tassajara Zen Mountain Center, the legendary Buddhist monastery set deep in California's Ventana Wilderness, is famous for its healthy gourmet vegetarian cuisine. Guests are known to rave about one particular Tassajara tradition: the bag lunch. Tassajara Cookbook shares these never-before-published recipes for savory sandwich spreads, pates and loaves, egg and tofu sandwich fillings, salads, chutneys, sauces, marinades, and butters, as well as recipes for baked goods and sweet treats.



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