Great Chefs Cook Vegan
By Linda Long
(Gibbs Smith Publishers, Hardcover, 9781423601531, 272pp.)
Publication Date: August 2008
Other Editions of This Title: Google eBook, Google eBook, Paperback
Categories: Vegetarian - General
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Description
Unlike any other cookbook, Great Chefs Cook Vegan includes recipes from 25 of today's greatest chefs, including Thomas Keller, Jean-George Vongerichten, Eric Ripert, Charlie Trotter, and many other James Beard award-winning chefs. Each chef section includes a three or four-course vegan meal, complete with mouth-watering photographs of each recipe and much more.
Great Chefs Cook Vegan features chefs including:
Alex Stratta
Anne Quatrano
Cat Cora
Daniel Boulud
David Burke
Gabriel Kreuther
Josef Huber
Jose Andres
Marcus Samuelsson
Matthew Kenney
Michel Nischan
Suzanne Goin Todd English
Linda Long has had a lifelong relationship with the food industry, starting as a waitress and short order cook at the age of twelve in her parents' truck stop in Pennsylvania. A home economist who taught high school foods in the early part of her career, and spending a decade in the resort hotel business, Linda has been a committed vegan for thirty years. Her love affair with all things vegan and her natural instincts for promotion and marketing, make her the ideal person to prepare a compendium of gourmet vegan fare.
Linda has had a varied career in the academic, corporate and media communities, with a strong emphasis in fashion, food and nutritional topics. She writes and photographs for vegetarian magazines (Vegetarian Journal, American Vegan, VegNews) and book cover photography for other vegan authors.
Member: James Beard Foundation (JBF), International Association of Culinary Professionals (IACP), American Society of Media Photographers (ASMP).
Great Chefs Cook Vegan features chefs including:
Alex Stratta
Anne Quatrano
Cat Cora
Daniel Boulud
David Burke
Gabriel Kreuther
Josef Huber
Jose Andres
Marcus Samuelsson
Matthew Kenney
Michel Nischan
Suzanne Goin Todd English
Linda Long has had a lifelong relationship with the food industry, starting as a waitress and short order cook at the age of twelve in her parents' truck stop in Pennsylvania. A home economist who taught high school foods in the early part of her career, and spending a decade in the resort hotel business, Linda has been a committed vegan for thirty years. Her love affair with all things vegan and her natural instincts for promotion and marketing, make her the ideal person to prepare a compendium of gourmet vegan fare.
Linda has had a varied career in the academic, corporate and media communities, with a strong emphasis in fashion, food and nutritional topics. She writes and photographs for vegetarian magazines (Vegetarian Journal, American Vegan, VegNews) and book cover photography for other vegan authors.
Member: James Beard Foundation (JBF), International Association of Culinary Professionals (IACP), American Society of Media Photographers (ASMP).
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