What We Eat When We Eat Alone

Stories and 100 Recipes

By Deborah Madison; Patrick McFarlin; Patrick McFarlin (Illustrator)
(Gibbs Smith Publishers, Hardcover, 9781423604969, 272pp.)

Publication Date: May 2009

List Price: $24.99*
* Individual store prices may vary.
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Description
WHAT WE EAT WHEN WE EAT ALONE
Stories and Recipes
RENOWNED VEGETARIAN COOKBOOK AUTHOR Deborah Madison set out to learn what people chew on when there isn't anyone else around. The responses are surprising-and we aren't just talking take-out or leftovers. This is food-gone-wild in its most elemental form.
In a conversational tone, What We Eat When We Eat Alone explores the joys and sorrows of eating solo and gives a glimpse into the lives of everyday people and their relationships with food.
The book is illustrated with the delightful art of Patrick McFarlin, and each chapter ends with recipes for those who dine alone.



About the Author
Deborah Madison is a freelance writer and board member of the Foundation for Bio-Diversity and the Seed Savers Exchange, among others. As a freelance writer she has contributed to "Cooking Light, Williams Sonoma's Taste, Vegetarian Times, Gourmet, Food and Wine, Bon Appetit, Garden Design, Fine Cooking, Organic Style, " the "LA Times, Orion, " and others.

He is the creator of Pat's Downtown Club, featured on CBS Sunday Morning. He has received numerous awards and fellowships for his painting. He works out of his studio in Santa Fe, New Mexico.


He is the creator of Pat's Downtown Club, featured on CBS Sunday Morning. He has received numerous awards and fellowships for his painting. He works out of his studio in Santa Fe, New Mexico.
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