Everyday Raw Detox

Everyday Raw Detox Cover

Everyday Raw Detox

By Meredith Baird; Adrian Mueller (Photographer); Matthew Kenney

Gibbs Smith Publishers, Paperback, 9781423630159, 144pp.

Publication Date: March 1, 2013

Description

Everyday offerings for a healthier diet and lifestyle.

Finding pleasurable ways to incorporate healthy food into your diet is what this book is all about. Every offering provides a level of detox-whether you want to cleanse for a day, a week, or just simply exchange one meal-with tasty raw, vegan drinks and dishes. There are recipes for blended fruit or vegetable tonics, appetizers, soups, salads, and main dishes along with a special section of skin and body tonics. It includes 100 recipes.

Meredith Baird assisted in writing and developing recipes for three previous cookbooks with Matthew Kenney: Raw Chocolate, Everyday Raw Desserts, and Everyday Raw Express. She has been an integral part of the Matthew Kenney team since 2008, as well as helping with the Matthew Kenney Restaurant and Academy. She lives in Maine.

Matthew Kenney is a chef, restaurateur, caterer, and food writer. He has appeared on the Today Show, the Food Network, and numerous morning and talk shows. Matthew splits his time between New York and Maine.



About the Author
Meredith Baird has been an integral part of the Matthew Kenney team since 2008. She assisted in writing and developing recipes for Everyday Raw Desserts and Everyday Raw Express, as well as helping with the Matthew Kenney Restaurant and Academy. She lives in New York.

Adrian Mueller grew up in Lucerne, Switzerland, and currently resides in New York with his wife and son. Adrian's aim with his concise still life and location photography is to create images that connect with a viewer's personal memories, to ensure an emotional and lasting impression

Chef, author, and entrepreneur Matthew Kenney is the world's foremost expert in raw cuisine. His impact extends far beyond the walls of his restaurants, located in Santa Monica, California; Belfast, Maine; Oklahoma City, Oklahoma; and Miami, Florida (Fall 2014). Kenney's passion for raw cuisine is apparent in his dedication to education. His Santa Monica, Miami, and Belfast locations all include culinary academies adjacent to the restaurants.

Kenney has given two high-profile TEDx talks and frequently lectures as a keynote speaker at food and philanthropy events around the globe. He has authored 11 cookbooks, including, "Raw Food Real World", "Raw Chocolate", "Everyday Raw Detox", and the newest release, "Cooked Raw". Matthew Kenney Culinary Academies train professional chefs, as well as novices and enthusiasts, in a variety of plant-based cuisine courses. As a classically trained chef who developed an integrative distinct plant-based lifestyle brand, Matthew Kenney Cuisine offers hospitality, media, services, education, and products. In addition to the company's physical locations, Matthew Kenney Academy Online graduates students from all over the world.

Matthew has been named Food & Wine Best New Chef and was twice-nominated as the James Beard Foundation's Rising Star Chef.