Table of Contents

Table of Contents Cover

Table of Contents

From Breakfast with Anita Diamant to Dessert with James Patterson--A Generous Helping of Recipes, Writings and Insight

By Judy Gelman; Vicki Levy Krupp

Adams Media Corporation, Paperback, 9781440504037, 293pp.

Publication Date: November 9, 2010

Description

Have you ever wished you could enjoy an Italian dinner with Frances Mayes? Or swap recipes with Jacquelyn Mitchard? It's all possible in this unique cookbook that features recipes drawn from the works of today's bestselling authors, along with intimate insights that help bring their most beloved books to life.

The delectable recipes featured in this bibliophile's cookbook include:

Lisa See's Won Tons Tom Perrotta's Minestrone Soup Elinor Lipman's Veal Marengo Janice Y. K. Lee's Indonesian Ginger Chicken Sara Gruen's Salmon en Croute with Hollandaise Sauce Emma McLaughlin and Nicola Kraus's Plum Torte Lisa Genova's White-Chocolate Challah Pudding with Raspberry Sauce

And much, much more With more than 100 dishes and drinks created by fifty of today's brightest writers, this cookbook will become a feast for your mind--and your soul



About the Author
Judy Gelman and Vicki Levy Krupp are cooks, book enthusiasts, and friends who together created BookClubCookbook.com, a website designed to bring together authors and book clubs. The authors have been featured in the "Washington Post", the "Boston Globe", the "Philadelphia Inquirer", "Self" magazine, "USA Today", and "Real Simple". They are the authors of "The Book Club Cookbook" and "The Kids' Book Club Book/I>.