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Melt

Melt Cover

Melt

100 Amazing Adventures in Grilled Cheese

By Shane Kearns

Adams Media Corporation, Hardcover, 9781440538742, 160pp.

Publication Date: November 18, 2012

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Description

A funked-up American classic

Your favorite comfort food--grilled cheese--is going where no toasted sandwich has gone before. Gone are the boring days of white bread and yellow cheese. In their place are creativity and excess: griddled stacks dripping with hybrid cheeses, sandwiches oozing with surprising flavor combinations, and deep-fried desserts that reveal the standby's sweeter side. Inside this awesome book, you'll find 100 mouthwatering recipes, with twists on the traditional like:

  • Creme Fraiche with Apple and Cucumber
  • The Beer, Kale, and Crouton Mash-Up
  • Inside-Out Blue Cheese Pecan
  • The Candied Baconator
  • Chocolate Brownie Indulgence

Melt is one part gourmet, one part gluttony--and the only book you'll need to satisfy all your grilled cheese cravings



About the Author
Shane (Sanford) Kearns is the blogger behind GrilledShane, one of the most visible grilled cheese blogs on the web! After graduating from the University of Cincinnati with a degree in digital design, Kearns put his skills in layout and food photography to use documenting his cooking adventures on his site, which is dedicated to elevating the awesome grilled cheese beyond mere white bread and cheese.
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