The Unofficial Downton Abbey Cookbook

The Unofficial Downton Abbey Cookbook

From Lady Mary's Crab Canapes to Mrs. Patmore's Christmas Pudding - More Than 150 Recipes from Upstairs and Dow

By Emily Ansara Baines

Adams Media Corporation, Hardcover, 9781440538919, 254pp.

Publication Date: September 18, 2012


Bring Upstairs and Downstairs Fare to Your Table

Nibble on Sybil's Ginger Nut Biscuits during tea. Treat yourself to Ethel's Beloved Crepes Suzette. Feast on Mr. Bates' Chicken and Mushroom Pie with a room full of guests. With this collection of delicacies inspired by Emmy Award-winning series "Downton Abbey," you'll feel as sophisticated and poised as the men and women of Downton when you prepare these upstairs and downstairs favorites. Each dish finds its roots within the kitchen of the grand estate, including: Mrs. Isobel Crawley's Smoked Salmon Tea SandwichesFilet Mignon with Foie Gras and Truffle SauceWalnut and Celery Salad with PecorinoDecadent Chocolate Almond Cake with Chocolate Sour Cream IcingVery Vanilla Rice Pudding

You will love indulging in the splendors of another era with the snacks, entrees, and desserts from this masterpiece of a cookbook.

As featured in "Woman's World" magazine and "The Daily Mail UK.

About the Author
Emily Ansara Baines is also the author of "The Unofficial Hunger Games Cookbook". She has worked as a professional baker and caterer throughout the East Coast, most recently in New York City. When Emily isn't busy writing, baking, or trying to learn French, she's watching her favorite series, "Downton Abbey", in hopes of one day being as elegant as the ladies of Downton.