Four Fish

The Future of the Last Wild Food

By Paul Greenberg (A); Christopher Lane (PB)
(Brilliance Audio, Compact Disc, 9781441872425)

Publication Date: July 2010

Other Editions of This Title: Paperback, Hardcover, MP3 CD, MP3 CD, Compact Disc, Compact Disc, MP3 CD, Hardcover

Categories: Fisheries & Aquaculture, Fish

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Almost half of the fish we eat has been raised on farms � and the genetic modification of fish is increasing. Paul Greenberg writes about changes in the fishing industry � and what the future holds for our dinner tables � in his book, Four Fish: The Future of the Last Wild Food. More at NPR.org

Almost half of the fish we eat has been raised on farms -- and the genetic modification of fish is increasing. Paul Greenberg writes about changes in the fishing industry -- and what the future holds for our dinner tables -- in his new book, Four Fish: The Future of the Last Wild Food. More at NPR.org

When Paul Greenberg started fishing as a kid in the '70s, he didn't have to think twice about dwindling wild fish populations. That was before the world nearly doubled its fish consumption. Four Fish is Greenberg's investigation into the future of the last wild food. More at NPR.org