Four Fish

The Future of the Last Wild Food

By Paul Greenberg (A); Christopher Lane (PB)
(Brilliance Corporation, MP3 CD, 9781441872449)

Publication Date: July 2010

Other Editions of This Title: Paperback, Hardcover, Compact Disc, MP3 CD, Compact Disc, Compact Disc, MP3 CD, Hardcover

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Description
Our relationship with the ocean is undergoing a profound transformation. Just three decades ago nearly everything we ate from the sea was wild. Today rampant overfishing and an unprecedented biotech revolution have brought us to a point where wild and farmed fish occupy equal parts of a complex and confusing marketplace. We stand at the edge of a cataclysm; there is a distinct possibility that our children s children will never eat a wild fish that has swum freely in the sea. In Four Fish, award-winning writer and lifelong fisherman Paul Greenberg takes us on a culinary journey, exploring the history of the fish that dominate our menus salmon, sea bass, cod, and tuna and investigating where each stands at this critical moment in time. He visits Norwegian megafarms that use genetic techniques once pioneered on sheep to grow millions of pounds of salmon a year. He travels to the ancestral river of the Yupik Eskimos to see the only Fair Trade certified fishing company in the world. He makes clear how PCBs and mercury find their way into seafood; discovers how Mediterranean sea bass went global; challenges the author of Cod to taste the difference between a farmed and a wild cod; and almost sinks to the bottom of the South Pacific while searching for an alternative to endangered bluefin tuna. Fish, Greenberg reveals, are the last truly wild food for now. By examining the forces that get fish to our dinner tables, he shows how we can start to heal the oceans and fight for a world where healthy and sustainable seafood is the rule rather than the exception."



NPR
Friday, Jul 1, 2011

Almost half of the fish we eat has been raised on farms � and the genetic modification of fish is increasing. Paul Greenberg writes about changes in the fishing industry � and what the future holds for our dinner tables � in his book, Four Fish: The Future of the Last Wild Food. More at NPR.org

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NPR
Monday, Jul 19, 2010

Almost half of the fish we eat has been raised on farms -- and the genetic modification of fish is increasing. Paul Greenberg writes about changes in the fishing industry -- and what the future holds for our dinner tables -- in his new book, Four Fish: The Future of the Last Wild Food. More at NPR.org

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NPR
Friday, Jul 9, 2010

When Paul Greenberg started fishing as a kid in the '70s, he didn't have to think twice about dwindling wild fish populations. That was before the world nearly doubled its fish consumption. Four Fish is Greenberg's investigation into the future of the last wild food. More at NPR.org

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