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4 Ingredients

4 Ingredients Cover

4 Ingredients

More Than 400 Quick, Easy, and Delicious Recipes Using 4 or Fewer Ingredients

By Kim McCosker; Rachael Bermingham

Atria Books, Paperback, 9781451635157, 272pp.

Publication Date: April 24, 2012

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Description
Now in paperback 4 Ingredients is the only cookbook you'll ever need
Imagine succulent Chicken, Butternut, and Chickpea Curry with brown rice, a light, palate-cleansing Orange and Almond Salad, and a decadent serving of warm Flourless Chocolate Cake. If this sounds like the menu for an elaborate dinner party that requires hard-to-find ingredients and endless hours in the kitchen, think again
Internationally bestselling authors Kim McCosker and Rachael Bermingham have created more than 400 quick, easy, and delicious recipes that require only four ingredients. Inside are fantastic dishes for breakfast, lunch, dinner, and entertaining, as well as meals specially designed for children, including lunch box menus. With 4 Ingredients, home chefs will learn how to:
- Make weeknight family dinners simple and special.
- Provide delicious, home-cooked meals and spend less money.
- Cook with fewer utensils--1 teaspoon, 1 tablespoon, and 1 measuring cup
- Spend less time at the sink. Four ingredients for each dish means less cleanup
Find out what home chefs all over the world have already discovered. 4 Ingredients is perfect for the busy, budget-conscious cook.


About the Author
Kim McCosker and Rachael Bermingham are childhood friends, working moms, and authors of the international bestselling cookbooks, 4 Ingredients, 4 Ingredients 2, and 4 Ingredients Gluten Free. They live in Australia with their families. Visit their website at 4Ingredients.com.au or at Facebook.com/4Ingredients.


Praise For 4 Ingredients

“IMPRESSIVE!” —The Washington Post

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