Chloe's Kitchen

125 Easy, Delicious Recipes for Making the Food You Love the Vegan Way

By Chloe Coscarelli; Neal D. Barnard (Foreword by)
(Free Press, Paperback, 9781451636741, 271pp.)

Publication Date: March 6, 2012

List Price: $19.99*
* Individual store prices may vary.
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Description
Enter Chloe's Kitchen for delicious vegan recipes everyone will love.
Chloe Coscarelli, the first-ever vegan chef to win Food Network's hit show "Cupcake Wars," brings her trademark energy to this fun and healthy cookbook, including animal-free reinterpretations of 125 of America's favorite foods.
Whether you're newly transitioning to veganism, a long-time vegetarian looking for some new ideas, or a busy mom introducing Meatless Mondays to her family, you'll find quick and easy recipes that will convert even the most reluctant to the delicious rewards of a plant-based diet.
Chef Chloe's first-ever cookbook, illustrated throughout with gorgeous full-color photos of the mouthwatering dishes, offers helpful advice on how to set up your own kitchen for stress-free, healthful eating, as well as nutritional information, with support from the foreword by well-known physician Neal D. Barnard, M.D.
Foodies of all stripes will revel in the huge array of incredibly appetizing, inventive recipes, all made with easily available ingredients, from savory starters to decadent desserts. Her comforting macaroni and cheese, creamy Fettuccine Alfredo, crave-inducing sliders and fries, and adaptations of the most popular Chinese, Indian, and Mexican dishes will win over carnivores, omnivores, vegetarians, and vegans alike.
With Chef Chloe, eating vegan doesn't mean giving up your favorite treats and flavors. Those with food allergies will appreciate the instructions throughout for making these meat-, egg-, and dairy-free recipes without gluten and soy, so everyone can enjoy them. And the icing on the (cup)cake is her renowned, coveted desserts--including the first publication of the recipes for her "Cupcake Wars"-winning vegan cupcakes--the ultimate indulgence without busting your belt.



About the Author
Chloe Coscarelli is a graduate of the Natural Gourmet Institute of Health and Culinary Arts NYC, the University of California, Berkeley, as well as Cornell University's Plant-Based Nutrition Program. Chloe Coscarelli is the author of Chloe's Kitchen" and creator of ChefChloe.com, and she lives in Los Angeles.

Neal D. Barnard, MD, is an adjunct associate professor of medicine at George Washington University School of Medicine and president of the nonprofit Physicians Committee for Responsible Medicine. Dr. Barnard is the author of numerous books, including Breaking the Food Seduction, Turn Off the Fat Genes, and Foods That Fight Pain. His scientific articles have appeared in prestigious journals such as Diabetes Care, the American Journal of Cardiology, the American Journal of Clinical Nutrition, the Journal of the American Dietetic Association, and Scientific American.
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