Week in a Day

5 Dishes > 1 Day

By Rachael Ray; Frances Janisch (Photographer)
(Atria Books, Paperback, 9781451659757, 358pp.)

Publication Date: October 22, 2013

List Price: $24.99*
* Individual store prices may vary.
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Description
Wondering what to make for dinner tonight--and for the rest of the week? Here's an easy way to prepare a week's worth of meals, for yourself or the whole family, in just one day.
Relax with a tasty meal after a busy day. Enjoy your evenings around the dinner table with your friends and family. Sound too good to be true? Not if you plan your Week in a Day. Rachael Ray's "Week in a Day," the companion book to her hit cooking show of the same name, offers more than two hundred recipes that will help you prepare five nights' worth of meals in a single day. The woman who taught America how to make a meal in 30 minutes is sharing more of her practical and easy tips that will have you eating well for days to come
Each week features its own theme, including From a Taco to Morocco, A Chicken in Every Pot, and Stew on This, allowing your taste buds to travel around the world with dishes such as Chicken and Chorizo Spanish Enchiladas, Argentine Chili with Chimichurri, and Zinfully Delicious Short Ribs.
In addition, Rachael shows you how to fit all the groceries you need for three fabulous meals into a single bag with her special section, 1 Grocery Bag, 3 Meals. And you can enjoy bonus content and extra recipes for side dishes by scanning the QR codes displayed throughout. When the weekend rolls around, this book has everything you need to get ready for your Week in a Day. Come Monday night, you'll be glad you did.



About the Author
Rachael Ray is a "New York Times "bestselling author of more than twenty cookbooks, including "Week in a Day", "My Year in Meals", and "The Book of Burger". She is the host of the Food Network's "30 Minute Meals "and "Rachael vs. Guy: Celebrity Cook-Off", and the Cooking Channel's "Week in a Day". She is also the star of the syndicated talk show "Rachael Ray"; founder and editorial director of her own lifestyle magazine, "Every Day with Rachael Ray"; and founder of the Yum-o! organization, a nonprofit that empowers kids and their families to develop healthy relationships with food and cooking by teaching families to cook, feeding hungry kids, and funding cooking education and scholarships.

Carla Hall attended L'Academie de Cuisine in Maryland and is owner and executive chef of Alchemy by Carla Hall, an artisan cookie company based out of Washington, DC. A cohost on the ABC talk show "The Chew, "she lives in Washington, DC, with her husband, Matthew Lyons, and stepson, Noah.
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