Week in a Day
By Rachael Ray
(Atria Books, Paperback, 9781451659757, 368pp.)
Publication Date: October 22, 2013
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Wondering what to make for dinner tonight—and for the rest of the week? Here’s an easy way to prepare a week’s worth of meals, for yourself or the whole family, in just one day.
You and your family can enjoy delicious, well-balanced, stress-free meals—all week long—with Rachael Ray’s newest companion cookbook to her hit show on the Food Network and the Cooking Channel. In Week in a Day, complete with lavish illustrations and photographs throughout, Rachael shares five seasons’ worth of recipes featured on the show, offering strategies and tips for preparing a whole week’s worth of meals in a single day. Many of the nutritious recipes also include QR codes linking you to videos of Rachael demonstrating techniques step-by-step.
Now, by cooking all your meals ahead of time, you won’t have to spend your evenings in the kitchen when you come home from a tough day. Week in a Day has all the practical tips and delicious recipes to take you from Monday through Sunday with minimal effort and maximum nourishment!
Rachael Ray is a wildly successful career as a syndicated TV star, an iconic Food Network TV personality, bestselling cookbook author, founder and editorial director of her own lifestyle magazine, Every Day with Rachael Ray, and founder of the Yum-o! organization.