The Rawvolution Continues

The Living Foods Movement in 150 Natural and Delicious Recipes

By Matt Amsden; Janabai Amsden
(Atria Books, Hardcover, 9781451687002, 288pp.)

Publication Date: July 30, 2013

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World-renowned raw food chefs Matt and Janabai Amsden have been at the center of Los Angeles

About the Author

Matt Amsden has established himself as one of the world’s premier raw food chefs. He founded his raw food delivery business, the first of its kind, to supply prepared raw meals throughout the United States. Matt lives with his wife, Janabai, and their twin sons, Cochise and Guthrie, in Topanga, California.

Praise For The Rawvolution Continues

“What I love the most about this book is that it is a one-stop-shop. It has 270 pages that include 150 recipes AND the authors share great advice on how to incorporate raw vegan foods into your life. It feels like an encyclopedia of wisdom and delicousness!”

“Matt has a true gift for making raw food accessible.”
-Susan Sarandon

“I love raw food but sometimes find the dishes overpowering.... Matt's food is subtly delicious and the variety is simply wonderful.”

“...plant based food that's healthy for both people and the planet. Matt puts so much love into his work and is truly an inspiration.”
-Alicia Silverstone

“In addition to helping readers who want to take a more radical step beyond veganism, this book may prove useful for any avant-garde chef seeking to explore novel taste and textural experiences.”

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