The Rawvolution Continues
The Rawvolution Continues
The Living Foods Movement in 150 Natural and Delicious Recipes
Atria Books, Hardcover, 9781451687002, 280pp.
Publication Date: July 30, 2013
World-renowned raw food chefs Matt and Janabai Amsden have been at the center of Los Angeles vibrant health food community for more than a decade. Through their cafe, Euphoria Loves RAWvolution (ELR), they help to nourish bodies, minds, and souls through endless bowls of Superfood Soup, progressive ideas, and community. ELR has become a guiding light in the pure food revolution, a place where people come together, learn from one another, and build relationships around health, consciousness, responsibility, compassion, and joy all while eating delicious, unprocessed food.
With The RAWvolution Continues Matt and Janabai welcome home chefs everywhere to this wholesome, healthful feast. Featuring more than 150 mouthwatering recipes for shakes, drinks, elixirs, appetizers, soups, entrees, and desserts, The RAWvolution Continues guides you through simple steps to creating fare that is truly natural and truly delicious.
You ll learn to prepare Almond Butter Shakes and Goji Lemonade, Spicy Sesame Soup and Deep Dish Spinach Pizza, and how to whip up decadent desserts like Chocolate Ganache Torte and Cool
Cherry Cream Parfaits. There's also a section on making raw basics like cream cheese, corn chips, and chocolate, as well as sample menus with creative suggestions on how to pull it all together.
The RAWvolution Continues is one of the most comprehensive raw cookbooks available, with family-friendly resources like easy recipes for kids and tips on traveling raw all with gorgeous color photographs by Andrea Gomez Romero.
The RAWvolution isn t just about changing how you eat it's about changing how you live. Perfect for vegetarians, vegans, people who care about the environment, DIYers, and anyone with lactose or gluten intolerance, The RAWvolution Continues is a manifesto for clean living, a guide to recharging your system, and an invitation to join the hundreds of thousands of people all over the world who are ready to eat well.
“What I love the most about this book is that it is a one-stop-shop. It has 270 pages that include 150 recipes AND the authors share great advice on how to incorporate raw vegan foods into your life. It feels like an encyclopedia of wisdom and delicousness!”
“Matt has a true gift for making raw food accessible.”
“I love raw food but sometimes find the dishes overpowering.... Matt's food is subtly delicious and the variety is simply wonderful.”
“...plant based food that's healthy for both people and the planet. Matt puts so much love into his work and is truly an inspiration.”
“In addition to helping readers who want to take a more radical step beyond veganism, this book may prove useful for any avant-garde chef seeking to explore novel taste and textural experiences.”