Dozens of Pint-Size Sweets & Savories
Chronicle Books (CA), Hardcover, 9781452102146, 143pp.
Publication Date: November 23, 2011
What's better than small treats? Eating with your hands This enticing cookbook delivers on both counts in one adorable package. Pie-lovers everywhere will be thrilled to find their favorite recipes plus fabulous new creations. Savory pies also make an appearance: grab a Bacon, Egg, and Cheese Breakfast Pie on the way out the door in the morning Ideal for beginning and seasoned bakers alike (a chapter on crusts offers all the instruction anyone needs to make delicious, flaky pastry with ease ), Handheld Pies proves that good things definitely come in small packages.
About the Author
Rachel Wharton is a James Beard Foundation award-winning journalist based in Brooklyn, New York, and is the co-author of several books on food, including "Food Anatomy". She holds an MA in food studies from New York University and has 20 years of experience as a writer, reporter, and editor for print, TV, and radio.
Ellen Silverman's photographs appear regularloy in magazines such as Eating Well and Food & Wine, and she has photographed numerous cookbooks and cookbook covers. She maintains a studio in New York.