Dozens of Pint-Size Sweets and Savories
Publication Date: December 2011
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What's better than small treats? Eating with your hands! This enticing cookbook delivers on both counts in one adorable package. Pie-lovers everywhere will be thrilled to find their favorite recipes plus fabulous new creations. Savory pies also make an appearance: grab a Bacon, Egg, and Cheese Breakfast Pie on the way out the door in the morning! Ideal for beginning and seasoned bakers alike (a chapter on crusts offers all the instruction anyone needs to make delicious, flaky pastry with ease!), Handheld Pies proves that good things definitely come in small packages.
Sarah Billingsley is a cookbook editor and co-author of Whoopie Pies. She lives in San Francisco, California.
Rachel Wharton is a James Beard Award-winning writer and editor. She lives in Brooklyn, New York
Ellen Silverman is a New York-based photographer.