Dozens of Pint-Size Sweets & Savories
Publication Date: November 2011
List Price: $19.95*
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What's better than small treats? Eating with your hands This enticing cookbook delivers on both counts in one adorable package. Pie-lovers everywhere will be thrilled to find their favorite recipes plus fabulous new creations. Savory pies also make an appearance: grab a Bacon, Egg, and Cheese Breakfast Pie on the way out the door in the morning Ideal for beginning and seasoned bakers alike (a chapter on crusts offers all the instruction anyone needs to make delicious, flaky pastry with ease ), Handheld Pies proves that good things definitely come in small packages.
About the Author
Sarah Billingsley is a western Pennsylvanian who didn't get enough whoopie pies as a kid. She now lives in San Francisco.Megan Paska is a New York City-based apiarist, blogger, and founder of Hayseed's Big City Farm Supply.Ellen Silverman's photographs appear regularloy in magazines such as Eating Well and Food & Wine, and she has photographed numerous cookbooks and cookbook covers. She maintains a studio in New York.