Stories and Recipes from the Heart of New Orleans
Chronicle Books (CA), Hardcover, 9781452109695, 240pp.
Publication Date: July 24, 2013
Ryan Farr is a chef, entrepreneur, butcher, butchery teacher, and the founder of 4505 Meats. He lives in San Francisco.
Anthony Bourdain is the author of the novels Bone in the Throat, The Bobby Gold Stories, and Gone Bamboo, in addition to the mega-bestseller Kitchen Confidential and A Cook s Tour. His work has appeared in the New York Times, The New Yorker, and he is a contributing authority for Food Arts magazine. He is the host of the popular television show Parts Unknown.
"Food, music, and New Orleans are all passions about which-it seems to me-all reasonable people of substance should be vocal. . . . This book gives voice to the characters, real and imaginary, whose love and deep attachments to a great but deeply wounded city should be immediately understandable with one bite."-Anthony Bourdain