From a Polish Country House Kitchen

From a Polish Country House Kitchen Cover

From a Polish Country House Kitchen

90 Recipes for the Ultimate Comfort Food

By Anne Applebaum; Danielle Crittenden; Bogdan Bialy (Photographer)

Chronicle Books (CA), Hardcover, 9781452110554, 287pp.

Publication Date: November 21, 2012

Description
With more than 150 splendid photographs, headnotes that illuminate Poland's vibrant food culture, and more than 90 recipes for classic and contemporary Polish food, this unique and fascinating cookbook brings an ignored cuisine to light. Pulitzer Prize-winner Anne Applebaum has lived in Poland since before the fall of communism, and this cookbook nourished by her engagement with the culture and food of her adopted country offers a tantalizing look into the turbulent history of this beautiful region. In a Polish Country House Kitchen celebrates long-distance friendships with a love of food at the core, bringing the good, sustaining foods of Anne's Polish country home into kitchens the world over.


About the Author
"Anne Applebaum est nee a Washington en 1964. Apres des etudes a Yale, puis a la London School of Economics et au Saint Anthony s College de l universite d Oxford, elle a longtemps ete correspondante de" The Economist "a Varsovie, ou elle s installe en 1988. Ses travaux lui ont valu de nombreux prix, dont le prix Pulitzer de l essai en 2004 pour" Goulag: une histoire "(Grasset, 2005). Editorialiste au" Washington Post "et a" Slate", cette historienne confirmee s est imposee comme une specialiste incontournable de l ex-URSS."

Danielle Crittenden has written for the "Wall Street Journal", the" New York Times", and "Ladies Home Journal", among other publications. She has appeared on NBC s "Today" show and is a frequent commentator on many national television and radio programs. She lives with her husband and two children in Washington, DC.



Praise For From a Polish Country House Kitchen

"This is Polish food for the modern palate: All of the flavors you would expect-sour pickles, tart beets, flavorsome game, bittersweet poppy seed-but lighter, fresher, and easier than ever before." - Nigella Lawson