From a Polish Country House Kitchen

90 Recipes for the Ultimate Comfort Food

By Anne Applebaum; Danielle Crittenden; Bogdan Bialy (Photographer)
(Chronicle Books (CA), Hardcover, 9781452110554, 287pp.)

Publication Date: November 2012

List Price: $40.00*
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Description
With more than 150 splendid photographs, headnotes that illuminate Poland's vibrant food culture, and more than 90 recipes for classic and contemporary Polish food, this unique and fascinating cookbook brings an ignored cuisine to light. Pulitzer Prize-winner Anne Applebaum has lived in Poland since before the fall of communism, and this cookbook nourished by her engagement with the culture and food of her adopted country offers a tantalizing look into the turbulent history of this beautiful region. In a Polish Country House Kitchen celebrates long-distance friendships with a love of food at the core, bringing the good, sustaining foods of Anne's Polish country home into kitchens the world over.



About the Author
Anne Applebaum is a columnist and member of the editorial board of the Washington Post. A graduate of Yale and a Marshall Scholar, she has worked as the foreign and deputy editor of the Spectator (London), as the Warsaw correspondent for the Economist, and as a columnist for the online magazine Slate, as well as for several British newspapers. Her work has also appeared in the New York Review of Books, Foreign Affairs, and the Wall Street Journal, among many other publications. She lives in Washington, D.C., with her husband, Radek Sikorski, and two children

Danielle Crittenden has written for the "Wall Street Journal", the" New York Times", and "Ladies Home Journal", among other publications. She has appeared on NBC s "Today" show and is a frequent commentator on many national television and radio programs. She lives with her husband and two children in Washington, DC.




Praise For From a Polish Country House Kitchen

"This is Polish food for the modern palate: All of the flavors you would expect-sour pickles, tart beets, flavorsome game, bittersweet poppy seed-but lighter, fresher, and easier than ever before." - Nigella Lawson

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