Lunch in Paris
A Love Story, with Recipes
Publication Date: July 2012
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From journalist and author Elizabeth Bard, a memoir about falling in love, redefining success, and discovering what it truly means to be at home.
Elizabeth Bard is an American journalist and author based in France. Her first book, Lunch in Paris: A Love Story with Recipes is a New York Times and international bestseller, a Barnes & Noble "Discover Great New Writers" pick, and the recipient of the 2010 Gourmand World Cookbook Award for Best First Cookbook (USA). Elizabeth's writing on food, art, travel and digital culture has appeared in the New York Times, the International Herald Tribune, Wired, Harper's Bazaar, and the Huffington Post. Ann Marie Lee has worked extensively as an actress in the theater-from Broadway National Tours to regional theater, ranging from classical to contemporary to musicals-as well as in guest and recurring roles in television and film. She has recorded numerous audiobooks and has received several AudioFile Earphones Awards as well as a Publishers Weekly Listen-Up Award.
"She pleasantly details her joys and obstacles . . . provides poignant revelations about cultural differences. . . . A cozy, touching story." ---Kirkus