The Sweet Life in Paris
Delicious Adventures in the World's Most Glorious--and Perplexing--City
Publication Date: June 2012
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AnAmerican pastry chef living in Paris shares his deliciously funny, offbeat, andirreverent look at the city of lights.
David Lebovitz lived in San Francisco for twenty years before moving to Paris. He baked at several notable restaurants before starting his career as a cookbook author and food writer. He has written for many major food magazines, and he's the author of several highly regarded books on desserts, including The Perfect Scoop, Room for Dessert, and The Great Book of Chocolate. David Drummond has made his living as an actor for over twenty-five years, appearing on stages large and small throughout the country and in Seattle, Washington, his hometown. He has narrated over thirty audiobooks for Tantor, in genres ranging from current political commentary to historical nonfiction, from fantasy to military, and from thrillers to humor. He received an AudioFile Earphones Award for his first audiobook, Love 'Em or Lose 'Em: Getting Good People to Stay. When not narrating, David keeps busy writing plays and stories for children.
"David Lebovitz is the greatest thing to happen to dessert since the spoon, but this time he shows that beyond his artful nose and flawless taste, he also has a keen reporter's eye." ---Mort Rosenblum, author of The Secret Life of the Seine