Consider the Fork

Consider the Fork

A History of How We Cook and Eat

By Bee Wilson; Alison Larkin (Read by)

Tantor Media Inc, MP3 CD, 9781452659572

Publication Date: October 9, 2012

Description
Since prehistory, humans have braved the business ends of knives, scrapers, and mashers, all in the name of creating something delicious-or at least edible. In Consider the Fork, award-winning food writer and historian Bee Wilson traces the ancient lineage of our modern culinary tools, revealing the startling history of objects we often take for granted. Charting the evolution of technologies from the knife and fork to the gas range and the sous-vide cooker, Wilson offers unprecedented insights into how we've prepared and consumed food over the centuries-and how those basic acts have changed our societies, our diets, and our very selves.


About the Author
Bee Wilson is a food writer, historian, and author of three books, including Swindled: The Dark History of Food Fraud, from Poisoned Candy to Counterfeit Coffee and The Hive: The Story of the Honeybee and Us.

An AudioFile Earphones Award winner, Alison Larkin is a classically trained actress who has appeared on Broadway with the Royal National Theatre and Off-Broadway with the Royal Shakespeare Company. Her unusually wide range of voices can be heard in award-winning audiobooks, cartoons, and movies.


Praise For Consider the Fork

"Wilson is erudite and whip-smart, but she always grounds her exploration of technological change in the perspective of the eternal harried cook---she's been one---struggling to put a meal on the table. This is mouthwatering history: broad in scope, rich in detail, stuffed with savory food for thought." ---Publishers Weekly Starred Review