Betty Goes Vegan

Betty Goes Vegan

By Dan Shannon; Annie Shannon

Grand Central Life & Style, Hardcover, 9781455509331, 480pp.

Publication Date: February 5, 2013

Description
BETTY GOES VEGAN is a comprehensive guide to creating delicious meals for today's vegan family. This must-have cookbook features recipes inspired by "The Betty Crocker Cookbook," as well as hundreds of original, never-before-seen recipes sure to please even meat-eaters. It also offers insight into why Betty Crocker has been an icon in American cooking for so long-- and why she still represents a certain style of the modern super-woman nearly 100 years after we first met her. With new classics for breakfast, lunch, dinner, and dessert, including omelets, stews, casseroles, and brownies, BETTY GOES VEGAN is the essential handbook every vegan family needs.


Praise For Betty Goes Vegan

"Betty Goes Vegan is the most exciting culinary innovation since the original Betty Crocker Cookbook. This book is a masterpiece and a must-have for every kitchen." --Rory Freedman, New York Times bestselling author of Skinny Bitch

"This is a phenomenal no-nonsense book filled with comfort foods made vegan. The Shannons have outdone themselves with their creative versions of American classics. I only wish this book was around when I started cooking vegan." --Roberto Martin, New York Times bestselling author of Vegan Cooking for Carnivores

"Betty Goes Vegan is a celebration of nostalgic comfort food deliciously transformed into fun and fabulous vegan fare. Destined to be a classic, this groundbreaking cookbook will delight and inspire vegans and omnivores alike." --Robin Robertson, bestselling author of Quick-Fix Vegan, 1,000 Vegan Recipes, and Vegan Planet

"Funny, insightful and full of kick-ass vegan recipes. This is the ultimate cookbook! The kind of book you will pass down to your vegan children's vegan children. A joy from start to finish." --Sarah Kramer, author of How It All Vegan!