World Beer

By Tim Hampson; Stan Hieronymus; Sylvia Kopp
(DK Publishing (Dorling Kindersley), Hardcover, 9781465414380, 300pp.)

Publication Date: September 2013

List Price: $40.00*
* Individual store prices may vary.
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Description
"World Beer" explores the renaissance of beer, explaining the brewing process, beer history, and the finer points of beer appreciation. The stories of major beer producing nations are explored in depth, focusing on their local beer styles and the breweries that made them famous.

From the face-smacking intensity of ultra-hopped IPAs to sweet-and-smoky porters, "World Beer" showcases beers by brewery, telling the story of today's top brewing innovators and their brews. There are evocative tasting notes for both core and seasonal beers in addition to food pairing suggestions to get the most out of each glass.




About the Author


Stan Hieronymus is one of America's leading writers on beer and brewing. He has authored or contributed to more than ten books, including the successful 2012 release of For the Love of Hops and Brewing with Wheat in 2010. His work appears regularly in many periodicals, including All About Beer magazine, DRAFT and Imbibe. Hieronymus is the editor of RealBeer.com and currently resides in St. Louis, MO.

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