DK Publishing (Dorling Kindersley), Hardcover, 9781465414380, 300pp.
Publication Date: September 2013
From the face-smacking intensity of ultra-hopped IPAs to sweet-and-smoky porters, "World Beer" showcases beers by brewery, telling the story of today's top brewing innovators and their brews. There are evocative tasting notes for both core and seasonal beers in addition to food pairing suggestions to get the most out of each glass.
Stan Hieronymus is one of America's leading writers on beer and brewing. He has authored or contributed to more than ten books, including the successful 2012 release of For the Love of Hops and Brewing with Wheat in 2010. His work appears regularly in many periodicals, including All About Beer magazine, DRAFT and Imbibe. Hieronymus is the editor of RealBeer.com and currently resides in St. Louis, MO.
"[B]eautiful photography, informative capsules and full-page synopses on brewers." – The Plain Dealer, Cleveland's Daily Newspaper
"Encyclopedic in scope, this book is a craft-beer lover's dream, with details about more than 800 breweries and 1,000 beers from Europe, the Americas, Asia, Australia and Africa." – The Tampa Tribune
"This is the kind of book to drink a beer over. The photography is top-notch, particularly the hundreds of bottle labels reproduced in high quality throughout. Verdict: Recommended to budding craft beer enthusiasts seeking a broader…understanding of world beer culture delivered in package that's easy on the eyes." – Library Journal