The American Cookbook

a Fresh Take on Classic Recipes

By Elena Rosemond-Hoerr; Caroline Bretherton
(DK, Hardcover, 9781465415875, 256pp.)

Publication Date: February 17, 2014

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A fresh approach to American fare, The American Cookbook features more than 150 classic recipes with a gourmet twist.

Innovative variations elevate tried-and-true classics like mac and cheese, fried chicken, and apple pie. Modern ingredients spruce up old favorites like meatloaf, chicken soup, and cole slaw. International flavors turn regional cuisine on its head, reflecting the rich culture and history of classic American food.

Perfect for foodies or fans of comfort food looking for interesting alternatives, The American Cookbook uses simple, step-by-step sequences to make cooking classic dishes easy and fun.

Praise For The American Cookbook

"Fans of all-American cooking can travel the countryside through The American Cookbook, A Fresh Take on Classic Recipes." – Beacon Journal

"Some very clever recipes that honor the American spirit while taking old favorites in unexpected directions." – New York Times

"Fresh takes on more than 150 recipes for classic fare." – Columbus Dispatch

"Just in time for the quintessential American holiday comes a quintessential American cookbook." – Winston-Salem Journal

"Good, all-American fun." – Bookpage

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