The American Cookbook
A Fresh Take on Classic Recipes
Publication Date: February 17, 2014
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Innovative variations elevate tried-and-true classics like mac and cheese, fried chicken, and apple pie. Modern ingredients spruce up old favorites like meatloaf, chicken soup, and cole slaw. International flavors turn regional cuisine on its head, reflecting the rich culture and history of classic American food.
Perfect for foodies or fans of comfort food looking for interesting alternatives, "The American Cookbook" uses simple, step-by-step sequences to make cooking classic dishes easy and fun.