My Berlin Kitchen

A Love Story, with Recipes

By Luisa Weiss; Angela Dawe (Performed by)
(Brilliance Audio, Compact Disc, 9781469236377)

Publication Date: September 13, 2012

List Price: $69.97*
* Individual store prices may vary.
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Description
It takes courage to turn your life upside down, especially when everyone is telling you how lucky you are. But sometimes what seems right feels deeply wrong. My Berlin Kitchen tells the story of how one thoroughly confused, kitchen-mad romantic broke off her engagement, quit her dream job, and went across the ocean in search of happiness. Luisa Weiss was working in New York after college and living with her future fiance when she decided to bake, roast, and stew her way through the huge collection of recipes she d been clipping and hoarding for years. The blog she wrote to document her adventures, The Wednesday Chef, soon became a sensation. But she never stopped longing for her childhood home in Berlin. After months of heartache and a painful breakup, Luisa decided to take the plunge and move back to Berlin. Anyone who enjoyed Julie and Julia will laugh and cheer and cook alongside Luisa as she takes us into her heart and tells us how she gave up everything, only to find love waiting where she least expected it. Luisa will seduce you with stories of hunting for an apartment with her new German boyfriend, battling with white asparagus at the tail end of the season, orchestrating an awkward three-family Thanksgiving dinner, and working through the difficulties of settling into her new life by baking batches (and batches) of impossible German Christmas cookies. She will have you rooting for Max, the first man to really understand her divided heart. And she will convince you that while Paris has its magic, when it comes to real inspiration in the kitchen, and in life, there is nothing like Berlin.



About the Author
Luisa Weiss was born in West Berlin and spent her childhood shuttling back and forth between her Italian mother in Berlin and her American father in Boston. She started her much loved and highly acclaimed food blog, The Wednesday Chef, in 2005, and has worked as a literary scout and cookbook editor in New York. She now lives in Berlin with her husband and son.

Angela Dawe's work includes film, television, theater, and improvisational comedy, as well as audiobook narration. Among Angela's recordings are "The Sheen on the Silk" by Anne Perry and "Savor the Moment" by Nora Roberts.
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