The Surprising Story of an American Cuisine, One Plate at a Time
By Adrian Miller
(University of North Carolina Press, Hardcover, 9781469607627, 333pp.)
Publication Date: August 1, 2013
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Chitlins, black-eyed peas and sweet potato greens ... it's all soul food you might want to consider adding to your Thanksgiving table. Host Michel Martin hears about the history of soul food â�� and gets some recipes â�� from Adrian Miller, author of Soul Food: The Surprising Story of An American Cuisine One Plate At A Time. More at NPR.org
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