The Way We Ate

100 Chefs Celebrate a Century at the American Table

By Noah Fecks; Paul Wagtouicz
(Touchstone, Hardcover, 9781476732725, 368pp.)

Publication Date: October 29, 2013

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From the food photographers and creators of the popular blog

About the Author

Noah Fecks and Paul Wagtouicz are New York City-based photographers who share a desire to re-create, cook, and capture some of the best recipes of the twentieth century. Noah earned his B.F.A from the Parsons School of Design and teaches in the photography department at Parsons, and Paul is a graduate of Sarah Lawrence College. Visit their blog at

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