How It All Vegan! 10th Anniversary Edition

Irresistible Recipes for an Animal-Free Diet

By Tanya Barnard; Sarah Kramer
(Arsenal Pulp Press, Paperback, 9781551522531, 240pp.)

Publication Date: September 2009

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The tenth anniversary edition of Tanya and Sarah's classic first cookbook.

About the Author

Tanya Barnard is a new mom and lives in Kelowna, BC. Sarah Kramer is the author or co-author of four previous bestselling cookbooks, How It All Vegan, The Garden of Vegan, La Dolce Vegan, and Vegan à Go-Go! She lives in Victoria, BC with her husband, where she manages a tattoo shop in addition to creating vegan masterpieces.

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