The All New Purity Cookbook
Publication Date: January 2010
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"The Purity Cookbook" has long been part of family traditions in many homes, and rare first editions are collector's items. Carefully reproduced from the original 1967 edition, this cookbook contains the recipes for an incredible variety of dishes, as well as tiny gems of kitchen wisdom that have been passed on from generation to generation. Handy charts detail the times for cooking vegetables, roasting turkeys, and cooking meat. With the "Purity Cookbook," you can create an era of good, wholesome food just like your grandmother used to make.
Pare has years of experience as a professional caterer and mother of four.
Elizabeth Driver is an independent scholar living in Toronto, and Past President of the Culinary Historians of Ontario. She is the recipient of the Tremaine Medal for 2007 from The Bibliographical Society of Canada.