Whitecap Books, Paperback, 9781552854112, 192pp.
Publication Date: January 1, 2010
Samosas, rotis, tandoori chicken, and biryani are just a sampling of the vast cuisine that India has developed. And although many Indian dishes have unique and complex flavouring, they need not be complicated to create in your own kitchen. This book written by two experienced instructors of Indian cuisine simplifies ingredients and traditional techniques. They have developed recipes that are easy for beginners to make, without sacrificing the rich taste that is the signature of great Indian food. Try some chai for an elegant afternoon tea or make some masala chicken served with a biryani, raita, and naan bread for a royal feast "Simply Indian" also features a wide variety of meatless dishes for a complete vegetarian meal.