Salmon

The Cookbook

By Bill Jones (Editor)
(Whitecap Books Ltd., Paperback, 9781552856451, 184pp.)

Publication Date: January 2010

List Price: $24.95*
* Individual store prices may vary.
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Description

High in omega-3 and low in fat, salmon is the world's healthiest and most popular fish. The best salmon recipes from Whitecap Books are here in one indispensable volume.

Salmon: The Cookbook is complete with full color photos and more than 120 recipes that feature both Atlantic and Pacific salmon. Conveniently organized by meal course, this cookbook includes appetizers, soups, salads and entrees, as well as marinades, curing and different cooking methods.

The easy-to-follow recipes in Salmon range from simple dishes with few ingredients to the more elaborate, such as: Salmon Pastrami Home-style Salmon Roe Cured with Apple Juice and Sea Salt Salmon Sorrel Chowder Roasted Salmon Fillets with Mango Chili Glaze Cedar Plank Salmon Candied Salmon




About the Author
Bill Jones graduated from l'Ecole de Cuisine Francaise Sabine de Mirbeck, in England. His recipes have appeared in "The New York Times" and "Food and Wine," He has written and co-authored six cookbooks, including "Chef's Salad," winner of the prestigious World Gourmand Award.
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