Anna and Michael Olson Cook at Home
Recipes for Everyday and Every Occasion
Publication Date: January 2010
List Price: $39.95*
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"Join premier chefs Anna and Michael Olson as they entertain at home"
Anna and Michael Olson Cook at Home invites readers into the home kitchen of Ontario's premier chefs Anna and Michael Olson where they offer practical and often humorous advice on cooking and entertaining, and share their culinary inspirations and handy techniques.
More than a collection of inspired recipes, this book is a useful, down-to-earth guide that relates food to the everyday details of life. With over 200 recipes divided into sections such as people, necessity, adventures, and occasions, Anna and Michael Olson Cook at Home examines food for all of life's events, routine and special, from an intimate dinner for four to a party of 60, and from a child's birthday party to dinner with the boss.
Accompanied by playful and insightful comments from both Anna and Michael, the recipes are as delightful to read as they are to make.
Michael Keith Olson is an agriculturalist and journalist. He consults on farm projects throughout the world, from the city of Watts to the jungles of the Amazon. Olson has produced, written, and photographed news for the San Francisco Chronicle and Examiner newspapers, NBC, ABC, the Australian Broadcast Commission, and KQED Public Television. His previous book, MetroFarm, is a guide for small-scale farming in the city. Olson is the executive producer and host of Food Chain, a syndicated radio talk show, and is currently president of the MO MultiMedia Group in Santa Cruz, California, where he lives with his family. Robert "Pat" Olson, his father, served on the USS Dale.