Meals for Every Occasion

By Ricardo Larrivee
(Whitecap Books, Paperback, 9781552859643, 268pp.)

Publication Date: January 2010

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For celebrity chef Ricardo Larriv e, food is something to be shared, celebrated and enjoyed. With his new book, i]Ricardo: Meals for Every Occassion /i], Larriv e brings his exuberant love of cooking straight to your kitchen with a truly diverse selection of well-tested recipes. During the past twelve years, Larriv e has become a household name in Quebec. In 2002, Larriv e created a new TV show, with an accompanying magazine both titled i]Ricardo /i]. Once again Larriv e found success with the third season of i]Ricardo /i]. It enjoyed the highest ratings of all TV morning shows on Radio-Canada. His magazine is published five times a year in a print run of over 80,000 copies for each issue. i]Ma cuisine week-end /i], in the autumn of 2004, which went into a second printing for a total of 65,000 copies. Let the man who has been called "Quebec's answer to Jamie Oliver" help you plan meals to suit every occasion-from fancy dishes to serve your boss to quick and casual dishes you can whip up in a flash.

About the Author
Ricardo Larrivee is the popular host of two cooking shows: "Ricardo" on Radio-Canada television and "Ricardo and Friends" on the Food Network. His magazine, simply titled "Ricardo", is published five times a year. Larrivee is the author of "Ma Cuisine Week-End", which was released in English as "Weekend Cooking".
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