Basic Japanese Cooking

Basic Japanese Cooking Cover

Basic Japanese Cooking

By Jody Vassallo; Clive Bozzard-Hill (Photographer)

Whitecap Books, Paperback, 9781552859711, 159pp.

Publication Date: October 1, 2009



About the Author
Jody Vassallo is an insatiable globe-trotter whose bestselling cookbooks combine her passions for travel and food. Always on the lookout for new flavors and ingredients, Jody has translated her travels into original recipes in books such as "Curry, Salt and Pepper", and "Basic Pasta".