Mangia with Quattro

Family-Style Italian from the Heart

By Antonio Corsi; Patrick Corsi; Tanis Tsisserev
(Whitecap Books, Paperback, 9781552859827, 248pp.)

Publication Date: October 2009

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Italian food, from the Corsi family to yours The most important things in life for the Corsis', owners of Vancouver's popular Quattro restaurants, are sharing simple meals with friends, cooking with fresh ingredients, drinking joyously and living with abbondanza (Italian for the passion and poetry of life). Abbondanza is the most important ingredient in every recipe in their first cookbook, Mangia with Quattro. A collection of recipes they've amassed over the years in addition to their own personal anecdotes and experiences, Mangia with Quattro includes some of the Corsis' favorite recipes from their restaurants, as well as the simple and satisfying dishes they enjoy at home with their families
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