I Am Grateful

Recipes & Lifestyle of Cafe Gratitude

By Terces Engelhart; Orchid
(North Atlantic Books, Paperback, 9781556436475, 175pp.)

Publication Date: May 1, 2007

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Description

With locations in San Francisco, Berkeley, Marin, and Los Angeles, Café Gratitude has become well known for its inspiring environment and distinctive, flavorful organic foods. In I Am Grateful, cofounder Terces Engelhart presents her and her husband Matthew’s view of life and business philosophy. She also presents her story of personal healing, sharing highlights of her recovery from food addiction while explaining the benefits of a raw lifestyle. The book’s gorgeous, full-color photographs accompany easy-to-follow recipes for the café’s most popular items, making it easy for readers to prepare live foods at home. Recipes include café favorites such as the “I Am Luscious” raw chocolate smoothie, “I Am Bountiful” bruschetta, “I Am Elated” spicy rolled enchiladas, and “I Am Amazing” lemon meringue pie with macadamia nut crust.




About the Author
Matthew and Terces Engelhart are the owners of Cafe Gratitude, a popular organic vegan restaurant chain in the San Francisco Bay Area and Los Angeles. Terces is also the author of "I Am Grateful, "a recipe and lifestyle book based on their restaurant. They live in San Francisco.

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