Blue Ribbon Preserves
Secrets to Award-Winning Jams, Jellies, Marmalades and More
By Linda J. Amendt
(HP Books, Paperback, 9781557883612, 384pp.)
Publication Date: July 2001
List Price: $20.00*
* Individual store prices may vary.
Enter your zip code below to find indies closest to you.
Blue Ribbon Preserves features the award-winning recipes, canning tips, and methods for making preserves that have made Linda J. Amendt one of the top prize-winning cooks in the nation. This handy and helpful volume explains how to make the finest jams, jellies, marmalades, preserves, conserves, butters, curds, fruit, vegetables, juices, sauces, pickles, vinegars, syrups, and specialty preserves. Plus, it has a complete canning guide with the latest methods and safety precautions.
Linda is a member of the International Association of Culinary Professionals (IACP), Cordon d'Or Gold Ribbon Academy of the Culinary Arts, and The Authors Guild, Inc.