The Tropical Vegan Kitchen
By Donna Klein
(HP Trade, Paperback, 9781557885449, 192pp.)
Publication Date: January 2009
Categories: Vegetarian - General
 |      |
Irresistible vegan recipes from all over the world from the author of The Mediterranean Vegan Kitchen and Vegan Italiano.
In this culinary tour of the Caribbean, Central and South America, Thailand, Indonesia, the Canary Islands, Hawaii, Australia, Africa, India, and many more exotic places, readers will learn how easy it is to prepare authentic tropical vegan dishes with readily available ingredients. The book includes:
* More than 225 delicious and nutritious meat-free, egg-free, and dairy-free recipes for appetizers, soups, salads, main courses, side dishes, beverages, and desserts
* A glossary of tropical fruits and vegetables with information on buying and storage
* Cook's tips throughout
* Comprehensive nutritional analysis for every recipe
Donna Klein is a food writer who studied at Le Cordon Bleu in Paris. Her work has appeared in The Washington Post, Yoga Journal, Body and Soul, and Vegetarian Gourmet.
 |
Hotel on the Corner of Bitter and Sweet Jamie Ford Random House |
 |
Miles from Nowhere Nami Mun Riverhead |
 |
American Buffalo Steven Rinella Spiegel & Grau |
 |
The Piano Teacher Janice Y. K. Lee Viking |
