The Border Cookbook

Authentic Home Cooking of the American Southwest and Northern Mexico

By Cheryl Alters Jamison; Bill Jamison
(Harvard Common Press, Paperback, 9781558321038, 512pp.)

Publication Date: September 1995

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Description

Authentic home cooking of the American Southwest and Northern Mexico.




About the Author
Cheryl and Bill Jamison are the authors of more than a dozen cookbooks and travel guides. They appear regularly on television, and are frequent contributors to publications, including Cooking Light and Bon Appetit. They live just outside of Santa Fe, New Mexico.

Cheryl and Bill Jamison are the authors of more than a dozen cookbooks and travel guides. They appear regularly on television, and are frequent contributors to publications, including Cooking Light and Bon Appetit. They live just outside of Santa Fe, New Mexico.
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