The Italian-American Cookbook

The Italian-American Cookbook

A Feast of Food from a Great American Cooking Tradition

By John Mariani; Galina Mariani (Joint Author); Laura Tedeschi (Illustrator)

Harvard Common Press, Paperback, 9781558321663, 451pp.

Publication Date: November 2000


350 recipes for Italian-American kitchens.

About the Author
Mariani if food and travel columnist for Wine Spectator and food columnistfor Diversion.

Mariani is food columnist for Millionaire magazine and formerly was the television spokeswoman for Cooking Light magazine.

Praise For The Italian-American Cookbook

"The Marianis write knowledgeably, entertainingly, and creatively about our favorite subject!" --Robert Mondavi, chairman of Robert Mondavi Winery

"WOW! John and Galina Mariani have done it again! Full of history, great stories, and lots of delicious recipes." --Emeril Lagasse, TV host of Emeril Live and author of Every Day's a Party

"John and Galina Mariani leave no stone unturned in tracing the history of Italian-American cuisine and celebrating its distinctive role in American culture. The recipes are well balanced, delicious, and reminiscent of my own Italian-American upbringing." --Todd English, author of The Olives Table and The Figs Table