The Best Quick Breads
150 Recipes for Muffins, Scones, Shortcakes, Gingerbreads, Cornbreads, Coffeecakes, and More
By Beth Hensperger
Harvard Common Press, Paperback, 9781558321717, 382pp.
Publication Date: November 2000
List Price: $16.95*
* Individual store prices may vary.
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Lemon-Poppy Seed Bread
Fresh Apple Coffee Cake
Buttermilk Cherry Scones
Orange-Chocolate Chip Muffins
Black Olive and Goat Cheese Muffins
Skillet Cornbread with Walnuts
Mushroom Oven Pancake with Chive Sauce
Butternut Squash Gnocchi with Sage Butter
Chocolate Gingerbread with Bittersweet Glaze
"Beth Hensperger brings us a collection of delightfully simple quick breads. Here are scores of recipes, both sweet and savory, that are easy enough to make on a weekday and delicious enough to serve at any meal, from a casual family breakfast to a have-friends-in Sunday supper. This is the kind of book that earns a permanent place on the kitchen bookshelf." - Dorie Greenspan, author of Baking with Julia and Waffles
"Just when you thought it had all been said and done, Beth Hensperger comes along with a collection of quick breads that looks utterly enticing, fresh, new, yet happily familiar." --Deborah Madison, author of Vegetarian Cooking for Everyone and The Savory Way
"Not only is Beth's book packed with delectable recipes, but it provides useful information on timing, techniques, and baking pans. With this book you will never run out of ideas for delicious goodies." --Amy Scherber, author of Amy's Breads and owner of Amy's Breads, New York City