400 Irresistible Recipes with Fantastic Flavors from Home and Around the World
Harvard Common Press, Paperback, 9781558322110, 576pp.
Publication Date: January 7, 2003
Open the door to a whole new world of delicious, healthy choices If you are one of the millions of Americans moving away from meat, dairy and eggs in your diet, whatever the reason, then Vegan Planet is for you. It is by far the most comprehensive vegan cookbook ever and proves once and for all that the vegan way of eating can easily provide all the nutrition you need, and so with astonishingly varied recipes and absolutely fabulous food. Recipes include: Mango Tango Smoothie, Pumpkin Pie Pancakes, Fried Green Tomato Po'Boys, Ginger-Scented Pot Stickers, Curried Cauliflower Pakoras, Butternut Squash and Wild Mushroom Lasagna, Hot Tomale Vegetable Pie, Turkish-Style Stuffed Eggplant with Walnut Sauce, Five-Spice Chocolate Layer Cake, and Banana Swirl "Cheesecake.
Dr. Neal Barnard is the president and founder of the Physicians Committee for Responsible Medicine, a nonprofit organization based in Washington, D.C. His research has been published in "Scientific American", the "American Journal of Cardiology", and other major journals. Dr. Barnard is the author of books including" Breaking the Food Seduction", "Foods That Fight Pain" and "Food for Life". A frequent lecturer appearing across the country and an adjunct associate professor of medicine at the George Washington University School of Medicine, he lives in Washington, D.C.
Neal Barnard (Power of Your Plate, A Physician's Slimming Guide, Foods That Cause You to Lose Weight) is a psychiatrist, board-certified practicing physician, nutritional expert, best-selling author, noted lecturer, and president of the Physician's Committee for Responsible Medicine, a non-profit health advocacy organization based in Washington, D.C. Dr. Barnard has a regular column in Veggie Life, and has appeared on numerous radio and television shows, including Oprah, Good Morning America, and 60 Minutes. He is also editor-in-chief of PCRM's quarterly journal Good Medicine, and author of a number of psychiatric papers concerning diet and behavior.