The South American Table

The South American Table

The Flavor and Soul of Authentic Home Cooking from Patagonia to Rio de Janeiro, with 450 Recipes

By Maria Baez Kijac

Harvard Common Press, Hardcover, 9781558322486, 496pp.

Publication Date: September 10, 2003

Award-winning collection of 450 authentic recipes from South America.

About the Author
Maria Baez Kijac is a food writer, historian, and the author of "The South American Table". Her cookbook was named best Latin American cookbook in the world by the Gourmand World Cookbook Awards and one of the 100 best cookbooks published in the last 25 years by "Cooking Light" magazine. She has worked as a food columnist for "Vista Magazine", a kitchen director for the for the PBS series "American Family Kitchen", and a culinary teacher at Kendall College.